French · France
Kneaded Cookie Box with Toppings and Fillings
A box of mixed cookies with various toppings and fillings, made using a kneaded dough method for a different texture and structure.
70 minutes24 servings

Ingredients
Method
- In a large mixing bowl, combine flour, baking powder, and salt.
- Add softened butter, sugar, egg, and vanilla extract to the dry ingredients.
- Knead the mixture on a floured surface for 5 minutes until smooth and elastic.
- Let the dough rest for 30 minutes at room temperature.
- Roll out the dough to 1/4-inch thickness and cut into shapes with cookie cutters.
- Place on baking sheets and bake at 350°F for 10-12 minutes until golden brown.
- Allow to cool completely before decorating with jam, powdered sugar, sprinkles, and other toppings.