Dutch · Netherlands

Koekje van Banaan

Name: Koekje van Banaan
Total time: 20 min
Yield: 8 servings
Cuisine: Dutch
Ingredients: 2 ripe bananas; 1 cup all-purpose flour; 1/2 cup brown sugar; 1/4 tsp salt; 1/2 tsp baking soda; 1/4 cup melted butter; 1/4 cup chopped nuts (optional)

A simple Dutch banana cookie made with mashed bananas and flour.

20 minutes8 servings

Method

Mash bananas in a bowl until smooth.
Add flour, sugar, salt, baking soda, and melted butter.
Mix until combined, then fold in nuts if using.
Drop spoonfuls onto a baking sheet and bake at 180°C (350°F) for 12-15 minutes.

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