Kofta with Lamb and Tomato Sauce

Method

1. In a bowl, mix lamb, onion, parsley, cumin, coriander, paprika, and salt.
2. Form into small meatballs and set aside.
3. In a pot, combine tomato sauce, water, and seasonings, bring to a simmer.
4. Add meatballs, cook for 20-25 minutes until tender.
5. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.