Turkish · Turkey

Kofte with Grilled Onions and Peppers

Name: Kofte with Grilled Onions and Peppers
Total time: 40 min
Yield: 4 servings
Cuisine: Turkish
Ingredients: 500g ground beef; 1/2 cup breadcrumbs; 1 egg; 1 onion, grated; 1 teaspoon ground cumin; 1 teaspoon paprika; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 onions, sliced; 2 peppers, sliced; 2 tablespoons olive oil

Juicy meatballs served with grilled vegetables, a classic Turkish dish.

40 minutes4 servings

Method

Mix ground beef, breadcrumbs, egg, onion, cumin, paprika, salt, and pepper to form kofte.
Heat olive oil in a pan and cook kofte until browned on all sides. Remove.
Grill onions and peppers with olive oil until tender.
Serve kofte with grilled vegetables.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

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