Kofte with Grilled Peppers and Onions

Method

1. Mix ground beef, breadcrumbs, egg, grated onion, cumin, and paprika to form kofte.
2. Shape into 20 meatballs and set aside.
3. Toss peppers and onions with olive oil, then roast at 200°C for 20 minutes.
4. Cook meatballs in a pan over medium heat until browned and cooked through.
5. Check that the ground meat reaches 71°C (160°F) throughout before serving.