Kofte with Grilled Vegetables

Method

1. In a bowl, mix ground lamb, breadcrumbs, egg, onion, garlic, cumin, and paprika until well combined.
2. Shape the mixture into 20 meatballs and place on a baking sheet.
3. Grill vegetables on a preheated grill for 5-7 minutes until tender.
4. Cook meatballs in a skillet over medium heat for 8-10 minutes, turning occasionally.
5. Check that the ground meat reaches 71°C (160°F) throughout before serving.