Hungarian · Hungary

Kolbász (Sausage with Mustard and Sauerkraut)

Name: Kolbász (Sausage with Mustard and Sauerkraut)
Total time: 30 min
Yield: 4 servings
Cuisine: Hungarian
Ingredients: 4 sausages; 2 cups sauerkraut; 1 tbsp oil; 1 tbsp mustard; 1 onion, sliced; salt and pepper to taste

Grilled sausage served with tangy sauerkraut and mustard.

30 minutes4 servings

Method

Grill sausages over medium heat until fully cooked (internal temperature 71°C/160°F).
In a pan, sauté onion in oil until soft.
Add sauerkraut and cook for 10 minutes.
Serve sausages with sauerkraut and mustard.

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