Name: Korean BBQ Burger with Kimchi Glaze
Total time: 35 min
Yield: 4 servings
Cuisine: Korean-American
Ingredients: 1 lb sirloin ground beef; 1 tbsp soy sauce; 1 tbsp gochujang; 1 tbsp sesame oil; 1 tbsp honey; 1 brioche bun; 1 cup shredded cabbage; 1/2 cup kimchi; 1/4 cup mayonnaise; 1 tbsp toasted sesame seeds; 1 slice cheddar cheese; 1 tomato; 1 lettuce leaf

Korean BBQ Burger with Kimchi Glaze

A juicy sirloin burger topped with crispy cabbage, spicy kimchi, and a sweet soy-gochujang glaze on a toasted brioche bun.

35 minutes4 servings

Method

Mix ground beef with soy sauce, gochujang, sesame oil, and honey. Form into 4 patties.
Cook patties on a grill or skillet until desired doneness, 4-5 minutes per side.
Toast brioche buns. Spread mayonnaise on the bottom half.
Layer lettuce, tomato, cheese, and cooked patty on the bun.
Top with cabbage, kimchi, and a drizzle of glaze made from remaining soy sauce and gochujang.
Sprinkle sesame seeds and serve immediately.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

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