Korean · South Korea

Korean Corn Dog with Kimchi Relish

Name: Korean Corn Dog with Kimchi Relish
Total time: 25 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 4 hot dogs; 1 cup cornmeal; 1 cup all-purpose flour; 1 tsp baking powder; 1/2 tsp salt; 1/2 cup milk; 1/4 cup water; 1 tbsp vegetable oil; 1 cup shredded kimchi; 1/4 cup mayonnaise; 1 tbsp rice vinegar; 1 tsp sugar; 1/4 cup green onions

A tangy and spicy Korean corn dog topped with a fresh kimchi relish

25 minutes4 servings

Method

Prepare corn dog batter as in first recipe
Fry hot dogs until golden brown
In a bowl, mix kimchi with mayonnaise, rice vinegar, and sugar
Chop green onions and add to kimchi mixture
Place fried hot dogs in a serving dish
Top with kimchi relish and serve immediately

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