Korean · South Korea

Korean Corn Dog with Tteokbokki-Style Sauce

Name: Korean Corn Dog with Tteokbokki-Style Sauce
Total time: 25 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 4 hot dogs; 1 cup cornmeal; 1 cup all-purpose flour; 1 tsp baking powder; 1/2 tsp salt; 1/2 cup milk; 1/4 cup water; 1 tbsp vegetable oil; 1/4 cup tteokbokki sauce; 1/4 cup rice cakes (cut into small pieces); 1/4 cup green onions; 1 tbsp sesame seeds

A spicy and chewy Korean corn dog with a tteokbokki-style sauce and rice cake bites

25 minutes4 servings

Method

Prepare corn dog batter as in first recipe
Fry hot dogs until golden brown
In a bowl, mix tteokbokki sauce with rice cakes
Place fried hot dogs in a serving dish
Top with tteokbokki mixture and garnish with green onions and sesame seeds

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