Korean-Style Hot Dogs with Gochujang Mayo

Method

1. Grill hot dogs until crispy
2. Mix gochujang with mayonnaise for the sauce
3. Spread sauce on hot dog buns
4. Add hot dogs and a spoonful of kimchi
5. Top with sliced green onions and a drizzle of sesame oil
6. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.