Korean-American · United States

Korean-Style Kimchi Toast with Tea Egg

Name: Korean-Style Kimchi Toast with Tea Egg
Total time: 10 min
Yield: 2 servings
Cuisine: Korean-American
Ingredients: 2 slices of sourdough bread; 2 tea-marinated eggs; 1 cup chopped kimchi; 1 cup chopped kale; 1 tablespoon sesame oil; 1 teaspoon gochujang; Salt to taste; Black pepper to taste

A fusion dish featuring a tea-marinated egg on toast with kimchi and kale for a savory, spicy kick.

10 minutes2 servings

Method

Toast bread slices until golden brown.
Crack tea eggs and place on toast.
Mix kimchi, kale, sesame oil, and gochujang in a bowl.
Spread the mixture on top of the tea eggs.
Season with salt and pepper.

Sandwiches Toast Fusion Korean Kimchi Tea Egg United States recipes

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