Kosovan Cheese and Herb Byrek

Method

1. Preheat oven to 190°C (375°F).
2. Chop onion and herbs, mix with crumbled cheese.
3. Layer phyllo dough in a greased baking dish, brushing with melted butter.
4. Spread the cheese and herb mixture over the layers.
5. Cover with remaining phyllo, brushing with butter.
6. Bake for 30-35 minutes until golden and crisp.
7. Let cool slightly before serving.