Kosovan Cheese Böreği

Method

1. In a large bowl, combine flour, baking powder, and salt.
2. Add vegetable oil and mix until the texture resembles coarse sand.
3. Gradually add cold water, mixing until the dough comes together.
4. Knead the dough on a floured surface and let it rest for 20 minutes.
5. Preheat oven to 375°F (190°C).
6. Roll out the dough and cut into squares.
7. Place a spoonful of cheese mixture in the center of each square.
8. Fold the dough over and seal the edges.
9. Bake for 15-20 minutes until golden brown.