Kosovar · Kosovo

Kosovar Stuffed Vegetables with Meat

Name: Kosovar Stuffed Vegetables with Meat
Total time: 40 min
Yield: 4 servings
Cuisine: Kosovar
Ingredients: 1 large onion, chopped; 2 cloves garlic, minced; 500g ground beef; 1 cup cooked rice; 2 bell peppers, hollowed out; 2 zucchinis, sliced; 1 tomato, diced; 1 tsp salt; 1/2 tsp black pepper; 1/2 tsp paprika; 1/2 tsp cumin

A traditional Kosovar dish of vegetables stuffed with a meat and rice mixture, seasoned with herbs and spices.

40 minutes4 servings

Method

In a large pan, sauté the onion and garlic until softened.
Add the ground beef and cook until browned.
Stir in the cooked rice, diced tomato, salt, pepper, paprika, and cumin.
Stuff the hollowed bell peppers and zucchini slices with the meat and rice mixture.
Place the stuffed vegetables in a baking dish and bake at 180°C (350°F) for 25-30 minutes.
Serve warm.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

Stuffed Vegetables Meat Kosovar Traditional Kosovo recipes

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