Kosovar Traditional Byrek

Method

1. Preheat oven to 180°C (350°F).
2. Chop spinach and onion, sauté with olive oil until tender.
3. Mix sautéed spinach with crumbled feta, season with salt and pepper.
4. Layer phyllo dough in a baking dish, brushing each layer with melted butter.
5. Spread the spinach and feta mixture over the phyllo layers.
6. Cover with remaining phyllo layers, brushing with butter.
7. Bake for 30-35 minutes until golden and crisp.