Kosovo Pide with Spiced Lamb

Method

1. Mix flour, salt, and sugar in a bowl
2. Add warm water and olive oil, knead into a smooth dough
3. Cover and let rest for 30 minutes
4. In a pan, cook lamb, onion, garlic, paprika, cumin, and red pepper flakes until browned
5. Stir in parsley and set aside
6. Roll out dough into thin rounds
7. Place filling on half the dough, fold over, and seal edges
8. Bake at 450°F (230°C) for 12-15 minutes
9. Check that the ground meat reaches 71°C (160°F) throughout before serving.