Slovenian · Slovenia
Kranjska Klobasa with Mustard
A traditional Slovenian sausage served with mustard, a classic combination in Ljubljana.
30 minutes2 servings
Ingredients
Method
- Preheat the oven to 180°C (350°F).
- Place the sausages on a baking tray and bake for 20 minutes.
- While the sausages are baking, prepare the sauerkraut and potatoes.
- Serve the sausages with mustard, sauerkraut, and potatoes.