Krupuk Ikan with Fish Crackers

Method

1. Blend fish fillets, salt, pepper, and egg until smooth.
2. Mix tapioca starch and flour, then add the fish mixture to form a dough.
3. Roll the dough into thin sheets and cut into small pieces.
4. Fry in hot oil until golden and crispy.
5. Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.