Indonesian · Indonesia

Krupuk Kulit with Fried Pork Skin and Coconut Milk

Name: Krupuk Kulit with Fried Pork Skin and Coconut Milk
Total time: 30 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 200g pork skin; 1 can coconut milk; 1 onion, chopped; 2 cloves garlic, minced; 1 tbsp chili paste; 1 tbsp fish sauce; 1 tbsp soy sauce; 1 tbsp sugar

Crispy fried pork skin served with a creamy coconut milk sauce.

30 minutes4 servings

Method

Fry pork skin in hot oil until crispy. Drain on paper towels.
In a pot, sauté onion and garlic. Add coconut milk and simmer.
Stir in chili paste, fish sauce, soy sauce, and sugar. Cook for 5 minutes.
Serve pork skin with the coconut milk sauce on the side.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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