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Krupuk Udang with Prawn Crackers

Name: Krupuk Udang with Prawn Crackers
Total time: 10 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 100g prawn crackers; 2 tbsp peanut butter; 1 tbsp soy sauce; 1 tbsp lime juice; 1 tbsp chili paste; 1 tbsp sugar; 1/2 cup water

Crispy prawn crackers served with a spicy peanut dipping sauce.

10 minutes4 servings

Method

In a bowl, mix peanut butter, soy sauce, lime juice, chili paste, sugar, and water.
Stir until smooth. Adjust seasoning to taste.
Serve the sauce with prawn crackers on the side.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

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