Indonesian · Indonesia

Krupuk Udang with Prawn Crackers and Spices

Name: Krupuk Udang with Prawn Crackers and Spices
Total time: 5 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 100g prawn crackers; 50g chili powder; 20g garlic powder; 10g salt; 10g onion powder; 10g paprika

Crispy prawn crackers with a mix of spices, a traditional Indonesian snack.

5 minutes4 servings

Method

Mix all spices in a bowl. Toss prawn crackers in the spice mixture until well coated.
Store in an airtight container for up to 3 days.
Serve as a crunchy snack with dips.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

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