Kuçe me Buzë e Qumësht e Pije

Method

1. Combine ground beef, onion, garlic, breadcrumbs, egg, salt, and pepper to make meatballs.
2. In a pan, sauté mushrooms and add tomato sauce, milk, and cheese.
3. Add meatballs to the pan and simmer for 15 minutes.
4. Serve with rice or crusty bread.
5. Check that the ground meat reaches 71°C (160°F) throughout before serving.