Indonesian · Indonesia
Kue Apem with Steamed Cakes
Soft and fluffy Indonesian steamed cakes made with rice flour and sweetened with palm sugar.
25 minutes6 servings
Ingredients
Method
- Mix rice flour, all-purpose flour, baking powder, and salt in a bowl.
- In another bowl, whisk egg, coconut milk, and palm sugar until smooth.
- Combine wet and dry ingredients, mixing until a smooth batter forms.
- Steam for 15 minutes until cakes are fluffy and set.