Indonesian · Indonesia
Kue Cucur with Fried Doughnuts
Crispy Indonesian fried doughnuts made with rice flour and sweetened with palm sugar.
25 minutes6 servings

Ingredients
Method
- Mix rice flour, all-purpose flour, baking powder, and salt in a bowl.
- In another bowl, whisk egg, coconut milk, and palm sugar until smooth.
- Combine wet and dry ingredients, mixing until a smooth batter forms.
- Heat oil in a pan and drop spoonfuls of batter into the oil, frying until golden brown.