Indonesian · Indonesia
Kue Cucur with Fried Doughnuts and Palm Sugar
A traditional Indonesian snack made with rice flour and palm sugar, deep-fried into crispy doughnuts.
25 minutes6 servings
Ingredients
Method
- In a bowl, mix rice flour, salt, and baking powder. Gradually add water and mix until smooth.
- Stir in palm sugar, grated coconut, and pandan extract. Let the batter rest for 10 minutes.
- Heat oil in a deep fryer or pan. Drop spoonfuls of batter into the hot oil and fry until golden brown.
- Drain on paper towels and serve warm with a sprinkle of palm sugar.