Indonesian · Indonesia
Kue Dadar Gulung with Coconut and Palm Sugar Crepe
A traditional Indonesian rolled pancake filled with sweet coconut and palm sugar mixture.
30 minutes4 servings
Ingredients
Method
- Mix flour, milk, eggs, salt, and oil in a bowl until smooth.
- Heat a non-stick pan over medium heat and pour a thin layer of batter.
- Cook until the top is set, then flip and cook the other side.
- Spread the coconut-palm sugar mixture on the crepe and roll it tightly.