Indonesian · Indonesia
Kue Dadar with Coconut and Palm Sugar
A traditional Indonesian pancake filled with coconut and palm sugar, often served as a snack or dessert.
15 minutes4 servings
Ingredients
Method
- In a bowl, mix rice flour, salt, and oil. Gradually add coconut milk and water, stirring until smooth.
- Pour the batter into a hot pan, forming a thin layer. Cook on medium heat until the edges set.
- Add a small amount of shredded coconut and palm sugar to the center. Fold the pancake over and cook until golden.
- Serve warm with additional coconut and sugar if desired.