Indonesian · Indonesia

Kue Ku with Steamed Cakes and Coconut Milk

Name: Kue Ku with Steamed Cakes and Coconut Milk
Total time: 35 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 cup glutinous rice flour; 1/2 cup water; 1/4 tsp salt; 1/2 cup coconut milk; 1/4 cup sugar; 1/2 tsp pandan extract; 1/4 cup shredded coconut; 1/4 cup chopped peanuts

Steamed rice cakes served with a rich coconut milk sauce and optional toppings.

35 minutes4 servings

Method

Mix rice flour, water, and salt to make a smooth batter.
Pour into a steaming dish and steam for 20 minutes until set.
In a separate pot, combine coconut milk, sugar, and pandan extract, and simmer.
Serve steamed cakes with coconut sauce and optional toppings.

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