Indonesian · Indonesia

Kue Lapis Surabaya with Layered Cakes

Name: Kue Lapis Surabaya with Layered Cakes
Total time: 40 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 2 cups rice flour; 1/2 cup sugar; 1/2 cup water; 1/4 tsp salt; 1/2 cup coconut milk; 1/4 cup grated coconut; 1/4 tsp vanilla extract

A delicate Indonesian layered cake made with rice flour and sweet fillings.

40 minutes8 servings

Method

Mix rice flour, sugar, water, salt, and vanilla in a bowl until smooth.
Pour a thin layer of batter into a greased pan and cook over low heat.
Once set, add another layer of batter and repeat until all batter is used.
Let cool before cutting into squares.

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