Kue Lekker with Fried Dough and Coconut and Palm Sugar

Method

1. Mix flour and salt in a bowl, gradually add warm water to form a dough.
2. Knead dough for 5 minutes, let rest for 10 minutes.
3. In a separate bowl, mix grated coconut, palm sugar, and butter.
4. Roll dough into small balls, flatten, and fill with coconut mixture.
5. Fry in hot oil until golden brown, 2-3 minutes per side.
6. In a small bowl, mix powdered sugar, grated coconut, and milk for a sweet glaze.