Indonesian · Indonesia

Kue Putu Ayu with Steamed Cakes and Coconut Milk and Palm Sugar

Name: Kue Putu Ayu with Steamed Cakes and Coconut Milk and Palm Sugar
Total time: 30 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 200g glutinous rice flour; 100g rice flour; 100g palm sugar; 200ml coconut milk; 100ml water; 1/2 tsp salt; 1/2 tsp vanilla extract

A traditional Indonesian steamed cake with coconut milk and palm sugar.

30 minutes8 servings

Method

Mix glutinous rice flour, rice flour, salt, and vanilla.
Add coconut milk, water, and palm sugar, stir until smooth.
Pour into greased molds and steam for 20 minutes.
Let cool before serving.

Desserts Sides Baking Indonesia recipes

Read in another language

More Indonesian recipes →