Indonesian · Indonesia

Kue Putu Bambu with Steamed Bamboo Cakes

Name: Kue Putu Bambu with Steamed Bamboo Cakes
Total time: 20 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 cup rice flour; 1/2 cup coconut milk; 1/2 cup water; 1/4 tsp salt; 2 tbsp sugar; 1 tbsp pandan extract; bamboo leaves for wrapping

Steamed rice flour cakes wrapped in bamboo leaves, flavored with coconut and pandan.

20 minutes4 servings

Method

Soak bamboo leaves in water for 10 minutes.
Mix rice flour, salt, sugar, and pandan extract.
Add coconut milk and water, stir until smooth.
Pour mixture into bamboo leaves, steam 15 minutes.

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