Indonesian · Indonesia
Kue Putu Mayang with Steamed Noodles
A traditional Indonesian steamed noodle dish with a savory coconut and shrimp broth.
30 minutes4 servings
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Ingredients
Method
- Soak rice noodles in water for 10 minutes.
- Steam noodles for 5 minutes until tender.
- In a pot, mix coconut milk, water, salt, and shrimp paste.
- Add shrimp, tofu, cabbage, and carrots to the pot and cook until tender.
- Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.