Indonesian · Indonesia
Kue Putu Mayang with Steamed Noodles and Coconut Milk
A traditional Indonesian steamed dessert made with rice flour, coconut milk, and pandan leaves, served with steamed noodles.
30 minutes4 servings
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Ingredients
Method
- In a bowl, mix rice flour, salt, and sugar. Gradually add coconut milk and water, stirring until smooth.
- Pour the mixture into a steamer basket lined with parchment paper. Steam over boiling water for 15 minutes.
- Meanwhile, cook noodles according to package instructions and drain. Toss with a bit of oil to prevent sticking.
- Serve kue putu mayang with steamed noodles, garnished with grated coconut and pandan extract.