Indonesian · Indonesia
Kue Putu with Steamed Cakes
Steamed rice flour cakes with coconut and palm sugar filling, a traditional Indonesian snack.
25 minutes4 servings
Ingredients
Method
- In a bowl, mix rice flour, salt, and oil. Gradually add water and coconut milk, stirring until smooth.
- Pour the batter into bamboo steamer cups, filling 2/3 full. Add a small piece of palm sugar and shredded coconut to each.
- Place the cups in a steamer over boiling water. Steam for 10-12 minutes until the cakes are set and firm.
- Remove from heat and let cool slightly before serving warm.