Indonesian · Indonesia
Kue Semar Mendem with Glutinous Rice and Coconut Milk
Sweet and sticky glutinous rice cakes with coconut milk, a traditional Indonesian dessert.
40 minutes4 servings
Ingredients
Method
- Soak glutinous rice for 30 minutes. Drain and mix with coconut milk, salt, and palm sugar.
- Steam the rice for 20 minutes until soft. Mix in butter and sesame seeds.
- Knead the mixture until smooth and shape into small balls.
- Serve warm as a dessert.