Kue Semprong Renyah with Crispy Wafers and Coconut

Method

1. In a bowl, mix rice flour, sugar, and oil. Add water and stir to form a dough.
2. Roll into small balls, flatten, and deep-fry until golden.
3. In a pan, mix coconut, sugar, and butter to make a filling.
4. Fill each wafer with the mixture and serve.