Indonesian · Indonesia

Kue Semprong with Spiced Wafers and Coconut

Name: Kue Semprong with Spiced Wafers and Coconut
Total time: 30 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 1 cup rice flour; 1/2 cup tapioca starch; 1/4 tsp salt; 1/4 cup water; 1/4 cup coconut milk; 1/2 cup grated coconut; 1/4 cup sugar; 1/4 tsp cinnamon; 1/4 tsp nutmeg; 1/4 cup honey

Crispy wafers filled with spiced coconut and served with a sweet glaze.

30 minutes6 servings

Method

Mix rice flour, tapioca starch, and salt in a bowl.
Add water and coconut milk, knead into a smooth dough.
Roll dough into 1/8-inch thick sheets and cut into squares.
Fill with spiced coconut, fold, and fry in hot oil until golden.

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