Indonesian · Indonesia

Kue Semprong with Wafers

Name: Kue Semprong with Wafers
Total time: 30 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 1 cup flour; 1/2 cup sugar; 1/4 cup water; 1/2 tsp salt; 1/2 cup grated coconut; 1/4 cup peanuts; 1/4 cup palm sugar; 1 tbsp oil; 1/2 tsp baking powder

Crispy wafers filled with a sweet and savory mixture of grated coconut, peanuts, and sugar.

30 minutes8 servings

Method

Mix flour, sugar, salt, baking powder, and oil. Gradually add water to form a smooth dough.
Roll the dough into thin sheets and cut into small circles. Place a small amount of coconut, peanuts, and palm sugar in the center.
Fold the dough over the filling and press the edges to seal. Repeat for all wafers.
Fry in hot oil until golden brown and crispy. Drain on paper towels before serving.

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