Malaysian · Malaysia
Kueh Bahulu
Light and fluffy sponge cakes with a crispy exterior.
20 minutes6 servings
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Ingredients
Method
- Preheat oven to 180°C (350°F). Grease a muffin tin.
- In a bowl, mix flour, baking powder, and salt.
- In another bowl, beat egg, sugar, and vanilla. Add melted butter and mix.
- Combine wet and dry ingredients. Spoon into tin. Bake 15 minutes.