Kueh Dadar

Method

1. In a bowl, mix flour, sugar, salt, and vanilla extract.
2. Add coconut milk and water, stirring until smooth.
3. Heat a non-stick pan over medium heat and pour a small amount of batter.
4. Cook until bubbles form, then flip and cook the other side.
5. In a separate pan, cook grated coconut with palm sugar until golden.
6. Place a spoonful of the coconut mixture into the cooked pancake and fold.
7. Repeat until all batter and filling are used.