Malaysian · Malaysia

Kueh Lapis Legit

Name: Kueh Lapis Legit
Total time: 35 min
Yield: 6 servings
Cuisine: Malaysian
Ingredients: 2 cups all-purpose flour; 1/2 cup unsalted butter, softened; 1/2 cup sugar; 1/4 tsp salt; 1/2 tsp vanilla extract; 1/2 cup milk

A layered Malaysian cake with a rich, buttery flavor, made using a special lamination technique.

35 minutes6 servings

Method

Cream butter and sugar until light and fluffy.
Mix in flour, salt, and vanilla extract.
Gradually add milk to form a smooth dough.
Roll the dough into thin layers and bake at 180°C (350°F) for 15-20 minutes.

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