Malaysian · Malaysia

Kueh Tahu

Name: Kueh Tahu
Total time: 20 min
Yield: 6 servings
Cuisine: Malaysian
Ingredients: 100g tofu; 1/2 cup glutinous rice flour; 1/4 cup sugar; 1/2 tsp pandan extract; 1/2 cup water; 1/4 tsp salt; 1 tbsp oil

Soft, spongy cakes made with tofu and glutinous rice flour, often flavored with pandan.

20 minutes6 servings

Method

Mash tofu until smooth.
Mix with glutinous rice flour, sugar, pandan extract, water, and salt.
Pour into molds and steam for 10 minutes.
Cool and serve.

Desserts Snacks Malaysia recipes

Read in another language

More Malaysian recipes →