Malaysian · Malaysia

Kuih Bahulu with Pandan

Name: Kuih Bahulu with Pandan
Total time: 25 min
Yield: 12 servings
Cuisine: Malaysian
Ingredients: 1 cup all-purpose flour; 1/2 cup sugar; 1/4 cup milk; 1/2 tsp pandan extract; 1/2 tsp baking powder; 1/4 tsp salt; 1/4 cup vegetable oil; 1/4 cup powdered sugar

Mini sponge cakes infused with pandan flavor and topped with a sweet glaze.

25 minutes12 servings

Method

Preheat oven to 180°C (350°F).
In a bowl, mix flour, baking powder, and salt.
Add sugar, milk, pandan extract, and oil, then mix well.
Pour into cupcake liners and bake for 15 minutes.

Desserts Baking Malaysia recipes

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