Malaysian · Malaysia

Kuih Kochi with Grated Coconut

Name: Kuih Kochi with Grated Coconut
Total time: 30 min
Yield: 4 servings
Cuisine: Malaysian
Ingredients: 1 cup rice flour; 1/2 cup sugar; 1/2 cup grated coconut; 1/4 cup water; 1/2 tsp baking powder; 1/2 tsp vanilla extract

A traditional Malaysian steamed cake made with rice flour and coconut, offering a soft and sweet texture.

30 minutes4 servings

Method

In a bowl, mix rice flour, sugar, baking powder, and vanilla extract.
Add water gradually while stirring to form a smooth batter.
Fold in grated coconut into the batter.
Steam the mixture in a greased mold for 20-25 minutes until set.

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