Malaysian · Malaysia
Kuih Koci
Sweet and chewy coconut and rice flour cake, a traditional Malaysian snack.
20 minutes6 servings
Ingredients
Method
- Mix rice flour, sugar, and salt in a bowl. Gradually add coconut milk and oil, stirring until smooth.
- Pour the batter into a greased mold or small cups. Top with grated coconut.
- Steam for 15-20 minutes until firm. Check with a toothpick for doneness.
- Cool slightly before removing from the mold. Serve warm or at room temperature.