Malaysian · Malaysia
Kuih Semperit with Pandan
Malaysian pandan-flavored cookies with a soft and chewy texture, perfect for tea time.
30 minutes12 servings
Ingredients
Method
- Cream butter and sugar until light and fluffy.
- Add egg, milk, and pandan paste, mix well.
- Sift flour and baking powder, add to mixture and mix until smooth.
- Drop spoonfuls onto baking tray and bake at 180°C for 15 minutes.