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Kuřecí pečeně s cibulkou a červeným pivem

Name: Kuřecí pečeně s cibulkou a červeným pivem
Total time: 50 min
Yield: 4 servings
Cuisine: Czech
Ingredients: 4 chicken thighs; 1 onion, sliced; 1 cup red beer; 2 cloves garlic, minced; 1 tablespoon olive oil; 1 teaspoon paprika; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/2 teaspoon thyme

Baked chicken with onions and red beer, a flavorful Czech dish.

50 minutes4 servings

Method

Preheat oven to 180°C (350°F).
In a baking dish, place chicken, onion, and garlic.
Pour beer over the mixture, then add paprika, salt, pepper, and thyme.
Bake for 40 minutes, basting occasionally.
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

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