Japanese-American · United States

Kyoto-Style Beef Burger

Name: Kyoto-Style Beef Burger
Total time: 28 min
Yield: 4 servings
Cuisine: Japanese-American
Ingredients: 1 lb ground beef (80/20 blend); 1 tsp salt; 1/2 tsp black pepper; 4 brioche buns; 4 slices Swiss cheese; 4 lettuce leaves; 4 tomato slices; 1/4 cup teriyaki glaze; 1/4 cup Japanese mayo; 1/4 cup pickled radishes

A Japanese-inspired beef burger with local flavors and fresh ingredients

28 minutes4 servings

Method

Preheat grill or skillet to medium-high heat
Form ground beef into 4 equal patties, pressing indents in the centers
Season both sides of patties with salt and pepper
Cook patties 3-4 minutes per side for medium doneness
Place cheese slices on top of each patty during last minute of cooking
Toast buns lightly
Assemble burgers with teriyaki glaze, Japanese mayo, pickled radishes, and fresh toppings
Check that the ground meat reaches 71°C (160°F) throughout before serving.

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